Name: Spanish Chicken with Lentils
Total time: 1 h
Ingredients: 1 kg chicken pieces, bone in (thighs or drumsticks); 1 onion, peeled and sliced; 2 cloves garlic, crushed; 1 chorizo sausage (about 100g) cut into small dice; 2 stalk s celery, diced; 1 carrot, peeled and diced; 2-3 tsp hot smoked paprika; 420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup; 400 g can Wattie's Lentils in Springwater, drained

18 Review(s)

1 Hr

Prep : 15 minutes Cook: 40-45 minutes

Add To Meal Planner

Family and friends will love this Spanish Chicken recipe made super easy with Wattie's condensed soup.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 kg chicken pieces, bone in (thighs or drumsticks)

1 onion, peeled and sliced

2 cloves garlic, crushed

1 chorizo sausage (about 100g) cut into small dice

2 stalk s celery, diced

1 carrot, peeled and diced

2-3 tsp hot smoked paprika

420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup

400 g can Wattie's Lentils in Springwater, drained

Add To Shopping List

How do I make it ?

Select All

Step 1

1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.

Step 2

2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.

Step 3

3. Return chicken to pan. Pour over Wattie’s Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.

Step 4

4. Stir in drained Wattie’s Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.

Made With

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Cancel

386139:386139

Similar Recipes

Have you tried?