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Spanish Chicken with Lentils
Spanish Chicken with Lentils

Spanish Chicken with Lentils

18 Review(s)
Cook Minutes 1 Hr
Prep : 15 minutes Cook: 40-45 minutes
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Family and friends will love this Spanish Chicken recipe made super easy with Wattie's condensed soup.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 kg chicken pieces, bone in (thighs or drumsticks)
1 onion, peeled and sliced
2 cloves garlic, crushed
1 chorizo sausage (about 100g) cut into small dice
2 stalk s celery, diced
1 carrot, peeled and diced
2-3 tsp hot smoked paprika
420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup
400 g can Wattie's Lentils in Springwater, drained
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How do I make it ?
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Step 1
1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.
Step 2
2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.
Step 3
3. Return chicken to pan. Pour over Wattie’s Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.
Step 4
4. Stir in drained Wattie’s Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.
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