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Spanish Chicken with Lentils
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Spanish Chicken with Lentils

Family and friends will love this Spanish Chicken recipe made super easy with Wattie's condensed soup.

Makes 6
Prep Time 15 minutes
Cook Time 40-45 minutes
Easy

Ingredients

1 kg chicken pieces, bone in (thighs or drumsticks)
1 onion, peeled and sliced
2 cloves garlic, crushed
1 chorizo sausage (about 100g) cut into small dice
2 stalks celery, diced
1 carrot, peeled and diced
2-3 tsp hot smoked paprika
420 g can Wattie's Condensed Extra Rich & Thick Tomato Soup
400 g can Wattie's Lentils in Springwater, drained

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.
Step 2
2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.
Step 3
3. Return chicken to pan. Pour over Wattie's Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.
Step 4
4. Stir in drained Wattie's Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.

Tips

What do I need?
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1 kg chicken pieces, bone in (thighs or drumsticks)
1 onion, peeled and sliced
2 cloves garlic, crushed
1 chorizo sausage (about 100g) cut into small dice
2 stalk s celery, diced
1 carrot, peeled and diced
2-3 tsp hot smoked paprika
420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup
400 g can Wattie's Lentils in Springwater, drained
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