Spanish Chicken with Lentils

Name: Spanish Chicken with Lentils
Prep time: 15 min
Cook time: 45 min
Yield: Makes 6
Ingredients: 1 kg chicken pieces, bone in (thighs or drumsticks); 1 onion, peeled and sliced; 2 cloves garlic, crushed; 1 chorizo sausage (about 100g) cut into small dice; 2 stalk s celery, diced; 1 carrot, peeled and diced; 2-3 tsp hot smoked paprika; 420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup; 400 g can Wattie's Lentils in Springwater, drained

Family and friends will love this Spanish Chicken recipe made super easy with Wattie's condensed soup.

Makes 6

Prep Time 15 minutes

Cook Time 40-45 minutes

Ingredients

1 kg chicken pieces, bone in (thighs or drumsticks)

1 onion, peeled and sliced

2 cloves garlic, crushed

1 chorizo sausage (about 100g) cut into small dice

2 stalks celery, diced

1 carrot, peeled and diced

2-3 tsp hot smoked paprika

420 g can Wattie's Condensed Extra Rich & Thick Tomato Soup

400 g can Wattie's Lentils in Springwater, drained

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.

Step 2

2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.

Step 3

3. Return chicken to pan. Pour over Wattie's Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.

Step 4

4. Stir in drained Wattie's Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.

Tips

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Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 kg chicken pieces, bone in (thighs or drumsticks)

2

1 onion, peeled and sliced

3

2 cloves garlic, crushed

4

1 chorizo sausage (about 100g) cut into small dice

5

2 stalk s celery, diced

6

1 carrot, peeled and diced

7

2-3 tsp hot smoked paprika

8

420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup

9

400 g can Wattie's Lentils in Springwater, drained

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Spanish Chicken with Lentils