French Salad
It’s fast, it’s fresh, it’s French, it’s fabulous. What else do you need to know?
Makes 5-6
Prep Time 15 minutes
Ingredients
500 g bag Wattie's frozen Broad Beans
½ x 750 g bag Wattie's frozen Whole Baby Green Beans
1 lettuce (iceberg)
4 tomatoes, diced
10 cooked baby potatoes, halved
4 eggs, hard boiled
180 g can Greenseas Tuna Chunks in Springwater
12 black olives (optional)
Dressing ½ cup Eta Mayonnaise
¼ cup chopped fresh herbs
2 Tbsp water
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Blanch the Wattie's Broad Beans and Whole Baby Green Beans. Refresh in cold water, drain well. Peel the broad beans. Step 2
Wash and drain the lettuce. Cut into large pieces and arrange on a large platter. Step 3
Sprinkle over half the broad beans and the whole baby green beans. Top with the tomatoes and potatoes. Step 4
Halve the hard boiled eggs and place on top. Sprinkle over the remaining broad beans and whole baby green beans. Step 5
Drain the can Greenseas Tuna in Spring Water and place pieces over the top of the salad. Lastly sprinkle over the olives. Step 6
Dressing Step 7
Blend all the dressing ingredients together until smooth and spoon over just before serving. Tips
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Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g bag Wattie's frozen Broad Beans
2
½ x 750 g bag Wattie's frozen Whole Baby Green Beans
3
1 lettuce (iceberg)
4
4 tomatoes, diced
5
10 cooked baby potatoes, halved
6
4 eggs, hard boiled
7
180 g can Greenseas Tuna Chunks in Springwater
8
12 black olives (optional)
9
½ cup Eta Mayonnaise
10
¼ cup chopped fresh herbs
11
2 Tbsp water
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