700 g pumpkin, peeled and chopped into 2-3cm pieces
2 tsp oil
400 g can Wattie's Chickpeas in Springwater, well drained
250 g round green beans, blanched
1 small red onion, peeled and finely sliced
8 black olives (optional)
¼ cup Eta Lite and Free Balsamic Vinaigrette infused with Roasted Garlic
150 g feta cheese, diced
¼ cup roughly chopped parsley or Italian parsley leaves
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS