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Spaghetti Loaf
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Spaghetti Loaf

Spaghetti loaf is a classic kids favourite. Watch our easy video to making the dough filled with spaghetti and bake! Delicious served warm.

Makes 6
Prep Time 30 minutes
Cook Time 30 minutes
Ingredients
3 cups strong flour (high grade)
3 tsp instant yeast
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
1 ¼ cup lukewarm water
420 g can Wattie's Spaghetti
1 small onion, finely chopped
50 g ham, chopped
½ cup grated tasty cheese
¼ cup chopped fresh parsley
1 Tbsp milk to brush

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place flour, yeast, salt and sugar in a mixing bowl and stir to mix. Pour in the oil and water and mix well, bringing it together into a ball. Turn onto a floured board and knead together until the dough is smooth. Place in a greased bowl and cover with cling film. Set aside in a warm place for 20 minutes to rise.
Step 2
Roll out the dough to measure 40cm x 40cm. Spread Wattie’s Spaghetti over the bottom two-thirds of dough, leaving a 2cm gap around the sides. Scatter chopped onion, ham, cheese and parsley on top.
Step 3
Turn the ends of the dough in and carefully roll the dough up to enclose the filling. Place on a baking-paper-lined oven tray. Using a sharp knife, make diagonal cuts in the top of the dough. Set aside while heating oven.
Step 4
Preheat the oven to 200°C fan assisted or 220°C conventional bake.
Step 5
Brush the top of the dough with milk. Bake for 10 minutes. Reduce oven temperature to 180°C fan assisted or 200°C conventional and bake for a further 20 minutes, until the bread is golden and cooked. Serve warm.
Tips
You can substitute Wattie's Spaghetti with Wattie's Spaghetti 50% Less Added Sugar*, if preferred.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups strong flour (high grade)
3 tsp instant yeast
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
1 ¼ cup lukewarm water
420 g can Wattie’s Spaghetti
1 small onion, finely chopped
50 g ham, chopped
½ cup grated tasty cheese
¼ cup chopped fresh parsley
1 Tbsp milk to brush
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