2. Combine Wattie's Smoked Hickory Flavoured BBQ Sauce
, cider vinegar, Lea & Perrins Worcestershire Sauce
, mustard and thyme in a small bowl. Place the pork, onion and garlic in a small casserole dish. Pour over the liquid. Cover and cook in the oven for 2 1/2 hours or until the pork is very tender. Turn the pork occasionally.