Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Italian Pork Cannelloni
Italian Pork Cannelloni

Italian Pork Cannelloni

12 Review(s)
Cook Minutes 1 Hr
Prep : 15 minutes Cook: 45 minutes
Add To Meal Planner

This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.

Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, finely chopped
2 cloves garlic, crushed
½ x 350 g bag Wattie's frozen Free Flow Spinach, defrosted
400 g 100% New Zealand Pork Mince
¼ cup chopped fresh parsley
1 Tbsp tomato paste
2-4 fresh lasagne pasta sheets
400 g can Wattie’s Pesto Style Tomatoes
½ cup grated cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 190°C. Cook onion and garlic in a dash of oil in a saucepan until onion has softened. Remove from heat and set aside to cool.
Step 2
Drain the excess water from the defrosted Wattie’s Free Flow Spinach using a sieve. Put spinach into a mixing bowl with onion and garlic, 100% New Zealand Pork Mince, parsley and tomato paste. Season well with salt and ground black pepper. Mix to combine.
Step 3
Pour a third of the Wattie’s Pesto Style Tomatoes into a lasagne style dish (2-litre capacity).
Step 4
Cut lasagne sheets into approximately 12x18cm pieces. Put an eighth of the meat filling along one end of the pasta sheet and roll up. Place into dish seam-side down. Continue assembling and place in a single layer in the dish. Add remaining Pesto Style Tomatoes. Sprinkle over grated cheese. Cover dish with foil.
Step 5
Bake for 30 minutes. Remove foil and continue cooking for a further 10-15 minutes until meat and pasta are cooked and top is golden. Serve with a crisp salad on the side.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Replace pork mince with chicken if preferred.
Made With
madewith image
i

Free-flow Spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
madewith image
i

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie’s Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
322926:322926
Similar Recipes
Have you tried?
Left Arrow
Right Arrow