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Italian Pork Cannelloni

Name: Italian Pork Cannelloni
Total time: 1 h
Ingredients: 1 onion, finely chopped; 2 cloves garlic, crushed; ½ x 350 g bag Wattie's frozen Free Flow Spinach, defrosted; 400 g 100% New Zealand Pork Mince; ¼ cup chopped fresh parsley; 1 Tbsp tomato paste; 2-4 fresh lasagne pasta sheets; 400 g can Wattie’s Pesto Style Tomatoes; ½ cup grated cheese

12 Review(s)

1 Hr

Prep : 15 minutes Cook: 45 minutes

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This recipe is easy with a capital ‘E’! Fresh pasta sheets rolled around a tasty pork filling, covered in an easily made tomato sauce, topped with Parmesan and baked. Make this any day of the week and they’ll come back for more.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 onion, finely chopped

2 cloves garlic, crushed

½ x 350 g bag Wattie's frozen Free Flow Spinach, defrosted

400 g 100% New Zealand Pork Mince

¼ cup chopped fresh parsley

1 Tbsp tomato paste

2-4 fresh lasagne pasta sheets

400 g can Wattie’s Pesto Style Tomatoes

½ cup grated cheese

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How do I make it ?

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Step 1

Preheat oven to 190°C. Cook onion and garlic in a dash of oil in a saucepan until onion has softened. Remove from heat and set aside to cool.

Step 2

Drain the excess water from the defrosted Wattie’s Free Flow Spinach using a sieve. Put spinach into a mixing bowl with onion and garlic, 100% New Zealand Pork Mince, parsley and tomato paste. Season well with salt and ground black pepper. Mix to combine.

Step 3

Pour a third of the Wattie’s Pesto Style Tomatoes into a lasagne style dish (2-litre capacity).

Step 4

Cut lasagne sheets into approximately 12x18cm pieces. Put an eighth of the meat filling along one end of the pasta sheet and roll up. Place into dish seam-side down. Continue assembling and place in a single layer in the dish. Add remaining Pesto Style Tomatoes. Sprinkle over grated cheese. Cover dish with foil.

Step 5

Bake for 30 minutes. Remove foil and continue cooking for a further 10-15 minutes until meat and pasta are cooked and top is golden. Serve with a crisp salad on the side.

Kraft Kitchen Tips!

Replace pork mince with chicken if preferred.

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