Name: Smokey Barbecue Pulled Pork
Ingredients: ¾ cup Wattie's Smoked Hickory Flavoured BBQ Sauce; ¼ cup cider vinegar; 1 Tbsp Lea & Perrins Worcestershire Sauce; 1 tsp prepared mustard; 1 tsp dried thyme; 1.2 kg boneless pork shoulder, rind removed and fat trimmed; 1 onion, chopped; 4 cloves garlic, crushed

3 Review(s)

2 ½ hours 15 minutes

Prep : 15 minutes Cook: 2 ½ hours

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Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Hard to resist!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

¾ cup Wattie's Smoked Hickory Flavoured BBQ Sauce

¼ cup cider vinegar

1 Tbsp Lea & Perrins Worcestershire Sauce

1 tsp prepared mustard

1 tsp dried thyme

1.2 kg boneless pork shoulder, rind removed and fat trimmed

1 onion, chopped

4 cloves garlic, crushed

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How do I make it ?

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Step 1

1. Preheat the oven to 160°C.

Step 2

2. Combine Wattie's Smoked Hickory Flavoured BBQ Sauce, cider vinegar, Lea & Perrins Worcestershire Sauce, mustard and thyme in a small bowl. Place the pork, onion and garlic in a small casserole dish. Pour over the liquid. Cover and cook in the oven for 2 1/2 hours or until the pork is very tender. Turn the pork occasiolly.

Step 3

3. Remove the pork from the casserole dish and shred with two forks. Return to the casserole and stir through the sauce.

Step 4

4. Serve with coleslaw in ciabatta rolls.

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