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Smokey Barbecue Pulled Pork
Smokey Barbecue Pulled Pork

Smokey Barbecue Pulled Pork

3 Review(s)
Cook Minutes 2 ½ hours 15 minutes
Prep : 15 minutes Cook: 2 ½ hours
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Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Hard to resist!

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
¼ cup cider vinegar
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp prepared mustard
1 tsp dried thyme
1.2 kg boneless pork shoulder, rind removed and fat trimmed
1 onion, chopped
4 cloves garlic, crushed
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How do I make it ?
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Step 1
1. Preheat the oven to 160°C.
Step 2
2. Combine Wattie's Smoked Hickory Flavoured BBQ Sauce, cider vinegar, Lea & Perrins Worcestershire Sauce, mustard and thyme in a small bowl. Place the pork, onion and garlic in a small casserole dish. Pour over the liquid. Cover and cook in the oven for 2 1/2 hours or until the pork is very tender. Turn the pork occasiolly.
Step 3
3. Remove the pork from the casserole dish and shred with two forks. Return to the casserole and stir through the sauce.
Step 4
4. Serve with coleslaw in ciabatta rolls.
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