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Smoked Chicken, Kumara and Corn Chowder
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Smoked Chicken, Kumara and Corn Chowder

On a chilly winter’s day what can be nicer than a bowl of hearty homemade soup? And what’s even better is that it can be made and served in half an hour!

Makes 6
Prep Time 10 minutes
Cook Time 20 minutes
Easy

Ingredients

15 g butter
1 small leek, sliced and washed
400 g golden kumara, peeled and diced
2 x 420 g cans Wattie's Condensed Creamy Chicken Soup
½ x 750 g bag Wattie's frozen Chuckwagon Corn Mix
190 g smoked chicken breast, skin removed and diced
1 cup milk

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Melt the butter in a large saucepan. Add the sliced leek and cook gently until softened, but not browned.
Step 2
Add diced kumara. Pour over 2 cans of Wattie's Condensed Creamy Chicken Soup and add 1 can of water. Stir. Bring to the boil. Reduce heat and cover. Simmer for 10 minutes.
Step 3
Add Wattie's frozen Chuckwagon Corn Mix, chicken and milk. Continue cooking for a further 5-10 minutes until chicken is heated through and vegetables are crisp and tender. Season with freshly ground black pepper. Serve with crusty bread.

Tips

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15 g butter
1 small leek, sliced and washed
400 g golden kumara, peeled and diced
2 x 420 g cans Wattie’s Condensed Creamy Chicken Soup
½ x 750 g bag Wattie’s frozen Chuckwagon Corn Mix
190 g smoked chicken breast, skin removed and diced
1 cup milk
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