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Creamy Broccoli & Pea Soup
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Creamy Broccoli & Pea Soup

A comforting, creamy broccoli and pea soup for your winter workday. This soup is quick, easy and the perfect addition to your cheese toastie - finish with grated parmesan for that extra yumminess!

Makes 4 Serves
Prep Time 15 minutes
Cook Time 25 minutes
Easy As

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves garlic, chopped
1 agria potato, peeled and chopped (200g)
1 litre chicken stock
700 g bag Wattie's Supergreens (mix of peas, broccoli and spinach)
½ cup cream
½ cup grated parmesan (40g)

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 450g

Energy 1380kJ
Protein 14.8g
Fat, total 20.3g
- saturated fat 10.3g
Carbohydrate 17.4g
- sugars 6.8g
Dietary Fibre 9.1g
Sodium 1090mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Heat the olive oil in a large saucepan over medium low heat. Add the onion and garlic and cook for 4 to 5 minutes or until onion softens. Add the potato and stock, bring to the boil then simmer for 15 minutes or until the potato is tender.
Step 2
Add the Wattie's Supergreens to the soup, bring to a simmer then cook for a further 2 to 3 minutes until the vegetables are still bright green but just tender.
Step 3
Remove from the heat, add the cream and parmesan then use a stick blender to blend until smooth. Season to taste.

Tips

Delicious served with cheese on toast.
Top with charred broccoli florets and extra parmesan.
Serve with our twist on the Cheese toastie

Switch It Up

If you don't have Wattie's Supergreens, use 1 large head broccoli, cut into florets and 1½ cups Wattie's Frozen Peas
What do I need?
Select All
olive oil
onion
cloves garlic
agria potato
chicken stock
Wattie’s Supergreens
cream
parmesan
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