Close
user profile
Kraft User
Close Icon
Autumn Minestrone
Picture of the Autumn Minestrone
Add To Favourites Icon

Autumn Minestrone

A lovely soup to enjoy on a cooler autumn evening. This hearty minestrone is full of vegetables and can be prepared in less than 30 minutes.

Makes 6-8
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

1 small onion, diced
2 stalks celery, sliced
2 x 420 g cans Wattie's Extra Rich and Thick Condensed Tomato Soup
1 bay leaf
sprig of rosemary
¼ cup orzo pasta (risoni)
425 g can Craig's Red Kidney Beans, drained and rinsed
½ x 700 g bag Wattie's frozen Super Mix Vegetables
grated Parmesan, to serve
1 handful chopped parsley to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.

madeWith Product
i

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Method

Step 1
Heat a dash of oil in a large saucepan. Add onion and celery and cook over medium heat until the vegetables have softened. Pour over the 2 cans Wattie's Extra Rich and Thick Condensed Tomato Soup and add 3 cans of water. Add bay leaf and rosemary. Stir while bringing to the boil.
Step 2
Add orzo pasta and simmer for 5 minutes. Add Craig's Red Kidney Beans and Wattie's frozen Super Mix Vegetables. Stir and bring back to the boil. Reduce heat and simmer for 5 minutes until vegetables are tender and orzo is cooked. Season to taste.
Step 3
Remove the herbs, garnish with grated Parmesan and chopped parsley, and serve with crusty bread.

Tips

What do I need?
Select All
1 small onion, diced
2 stalk s celery, sliced
2 x 420 g cans Wattie’s Extra Rich and Thick Condensed Tomato Soup
1 bay leaf
sprig of rosemary
¼ cup orzo pasta (risoni)
425 g can Craig’s Red Kidney Beans, drained and rinsed
½ x 700 g bag Wattie’s frozen Super Mix Vegetables
grated Parmesan, to serve
1 handful chopped parsley to serve
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
351766:351766

You might also like

Speedy Pasta image
Cook Time 10 minutes
Easy
Speedy Pasta
Speedy Pasta
Add to Favourites Icon
Quick and Tasty Lasagne image
Cook Time 35 mins
Easy
Quick and Tasty Lasagne
Quick and Tasty Lasagne
Add to Favourites Icon
Warm Roasted Vegetable Pasta Salad image
Cook Time 20 minutes
Easy
Warm Roasted Vegetable Pasta Salad
Warm Roasted Vegetable Pasta Salad
Add to Favourites Icon
Pumpkin and Chorizo Risotto image
Cook Time 20 minutes
Easy
Pumpkin and Chorizo Risotto
Pumpkin and Chorizo Risotto
Add to Favourites Icon