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Slow Cooked Corned Beef with Pineapple
There's nothing quite like this Kiwi classic, brought back to life with a fruity twist.
Makes 6-8
Prep Time 5 minutes
Cook Time 7-9 hours
Easy
Ingredients
1.5 kg piece corned beef
1 carrot, peeled and sliced
1 stalk celery, sliced
1 onion, peeled and quartered
10-12 peppercorns
2 Tbsp soft brown sugar
425 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Slow Cooker Step 2
1. Turn the slow cooker on to low to preheat. Remove corned beef from wrapping and rinse. Place in the slow cooker with carrot, celery, onion, peppercorns and brown sugar. Pour in the reserved pineapple juice and add enough hot water to almost cover the corned beef. Step 3
3. Cover and cook on low for 7-9 hours. Add the pineapple slices after the beef has been cooking for 6 hours. Continue cooking until the meat is cooked and the vegetables are tender. Step 4
4. Serve with mashed potatoes, steamed cabbage and your favourite sauce. Step 5
Stove top Step 6
1. Prepare as for slow cooker but place ingredients in a large saucepan. Cover. Bring to the boil. Reduce heat and simmer for 1 1/2 - 2 hours or untill meat is tender. Step 7
2. Add pineapple 10 minutes before the end of cooking. Tips
What do I need?
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1
1.5 kg piece corned beef
2
1 carrot, peeled and sliced
3
1 stalk celery, sliced
4
1 onion, peeled and quartered
5
10-12 peppercorns
6
2 Tbsp soft brown sugar
7
425 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved
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