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Rocky Road Christmas Wreath
Picture of the Rocky Road Christmas Wreath
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Rocky Road Christmas Wreath

A super simple kid-friendly christmas dessert, our yummy Rocky Road is filled with fluffy marshmallows and chocolate coated peanuts and is the perfect christmas treat.
Makes 36 Serves
Prep Time 25 minutes
Cook Time Refridgerate until set
Easy As

Ingredients

1 ½ cups mini marshmallows (90g)
¾ cup toasted almonds (115g)
½ cup dried cranberries (70g)
1 cup toasted shredded coconut (reserve ¼ cup for decorating) (60g)
½ cup chocolate coated peanuts (100g)
500g milk chocolate, broken into pieces
100 g white chocolate to decorate
20 jaffas to decorate (60g)

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 30g

Energy 655kJ
Protein 2.5g
Fat, total 9.3g
- saturated fat 5.0g
Carbohydrate 15.2g
- sugars 14.6g
Dietary Fibre 1.2g
Sodium 18mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Grease a 20 cm round bundt tin or ring cake tin with mildly flavoured oil or butter.
Step 2
Combine the marshmallows, toasted almonds, cranberries, ¾ cup of the toasted coconut and chocolate peanuts in a large bowl.
Step 3
Place the milk chocolate into a microwave safe bowl. Microwave on medium for 3 to 4 minutes, stirring every 30 seconds, until the chocolate has melted. Alternatively melt over a pan of barely simmering water. Pour chocolate over marshmallow mixture and mix gently to combine.
Step 4
Spoon the mixture into the prepared tin and spread evenly. Press down with a spatula. Refrigerate for 1 to 2 hours until firm.
Step 5
Remove from the refrigerator and place into a bowl of warm water for a few seconds to help release the wreath. Turn tin upside down onto a flat surface and lift to remove.
Step 6
Place the white chocolate into a microwave safe bowl. Microwave on medium for 2 to 3 minutes, stirring every 30 seconds, until the chocolate has melted. Alternatively melt over a pan of barely simmering water.
Step 7
Drizzle the white chocolate over the wreath then sprinkle over the extra toasted coconut. Press the jaffas into the melted chocolate. Allow to chocolate to set before serving.

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mini marshmallows
almonds
dried cranberries
shredded coconut
chocolate coated peanuts
milk chocolate
white chocolate
jaffas
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