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Beef

Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 8 min
Yield: Makes 2
Ingredients: 4 slices rye sliced toast bread; 2-3 tbsp HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil; 2 Swiss cheese slices (Gruyere or Emmental); 100g thinly sliced pastrami; 3-4 tbsp sauerkraut; Gherkins or cucumber pickles to serve

Layers of pastrami, sauerkraut, Swiss cheese and gherkins packed between two slices of toasted rye bread – really tasty!

Makes 2

Prep Time 10 minutes

Cook Time 6-8 minutes

Easy

Ingredients

4 slices rye sliced toast bread

2-3 tbsp HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil

2 Swiss cheese slices (Gruyere or Emmental)

100g thinly sliced pastrami

3-4 tbsp sauerkraut

Gherkins or cucumber pickles to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Spread each slice of bread with HEINZ [SERIOUSLY] GOOD™ Mayonnaise with Olive Oil. Top 2 of the slices with a cheese slice, pastrami and sauerkraut. Place on the remaining bread slices - mayonise side down.

Step 2

Brush each side with a little olive oil. Toast on a griddle, pan or in a sandwich press. If cooking in a pan or griddle - cook over a medium to low heat for 3 minutes. Turn and cook the other side for a further 3-4 minutes until bread is golden and cheese has melted.

Step 3

Serve with sliced gherkins or cucumber pickles on the side.