Here is our take on a very popular goulash dish from Central Europe that is bursting with strong aroma of paprika and tender, melt in your mouth beef. An ultimate comfort food during the cold months and so versatile that can be served with rice, pasta or mash.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 160°C. Heat a dash of oil in a flame proof casserole. Over high heat brown meat in batches. Transfer to a plate and set aside.
Reduce heat. Add onion and capsicum and cook for 3-4 minutes to allow vegetables to soften. Add garlic and mushrooms. Return beef to pan.
Stir in paprika. Pour over Wattie's Condensed Tomato Soup and stir in beef stock. Bring to the boil. Add bay leaves. Cover. Transfer casserole to oven. Cook for 2 - 2 ½ hours until beef is tender. Remove from the oven. Stir in sour cream if wished. Serve over egg noodles accompanied with your favourite green vegetables.