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Hearty Beef Goulash
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Hearty Beef Goulash

Here is our take on a very popular goulash dish from Central Europe that is bursting with strong aroma of paprika and tender, melt in your mouth beef. An ultimate comfort food during the cold months and so versatile that can be served with rice, pasta or mash.

Makes 4
Prep Time 15 minutes
Cook Time 2 - 2 ½ hours
Easy

Ingredients

600g gravy beef, cut into 2cm cubes
1 onion, chopped
1 red capsicum, deseeded and chopped
2 cloves garlic, finely chopped
150g button mushrooms, halved
2 tsp sweet paprika
420g can Wattie's Condensed Tomato Soup
½ cup beef stock or water
2 bay leaves
¼-½ cup lite sour cream (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 160°C. Heat a dash of oil in a flame proof casserole. Over high heat brown meat in batches. Transfer to a plate and set aside.
Step 2
Reduce heat. Add onion and capsicum and cook for 3-4 minutes to allow vegetables to soften. Add garlic and mushrooms. Return beef to pan.
Step 3
Stir in paprika. Pour over Wattie's Condensed Tomato Soup and stir in beef stock. Bring to the boil. Add bay leaves. Cover. Transfer casserole to oven. Cook for 2 - 2 ½ hours until beef is tender. Remove from the oven. Stir in sour cream if wished. Serve over egg noodles accompanied with your favourite green vegetables.

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600 g gravy beef, cut into 2cm cubes
1 onion, chopped
1 red capsicum, deseeded and chopped
2 cloves garlic, finely chopped
150 g button mushrooms, halved
2 tsp sweet paprika
420 g can Wattie's Condensed Tomato Soup
½ cup beef stock or water
2 bay leaves
¼-½ cup lite sour cream (optional)
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