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Quick Trifle
Who said you had to be good all the time? A recipe from the good old days.
Makes 8
Prep Time 15 minutes
Cook Time 60 minutes
Easy
Ingredients
half of a double sponge
4 Tbsp Craig's Raspberry Jam
½ cup sweet or medium sweet Sherry
410 g can Wattie's Fruit Salad in Clear Fruit Juice, well drained
300 ml bottle cream
600 ml carton prepared custard
To Garnish
¼ cup grated chocolate
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 230g | ||
|---|---|---|
| Energy | 1660kJ | |
| Protein | 5.7g | |
| Fat, total | 20.4g | |
| - saturated fat | 12.6g | |
| Carbohydrate | 43.5g | |
| - sugars | 36.8g | |
| Dietary Fibre | 1.8g | |
| Sodium | 130mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
1. Spread sponge half with the Craig's Raspberry Jam and place in the base and sides of a large serving bowl. Step 2
2. Pour over the Sherry. Step 3
3. Spread the well drained Wattie's Fruit Salad on top. Step 4
4. Whip the cream until soft peaks form and blend half the whipped cream with the custard. Spread the custard evenly over the fruit and sponge. Step 5
5. Spread the remaining whipped cream over the top of the custard and refrigerate one hour before serving. Step 6
Decorate with grated chocolate before serving. Tips
What do I need?
Select All
1
half of a double sponge
2
4 Tbsp Craig’s Raspberry Jam
3
½ cup sweet or medium sweet Sherry
4
410 g can Wattie's Fruit Salad in Clear Fruit Juice, well drained
5
300 ml bottle cream
6
600 ml carton prepared custard
7
To Garnish
8
¼ cup grated chocolate
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