To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
Heat a dash of oil in a frying pan and brown the mince over a high heat, breaking up with a fork if necessary.
Stir in the Wattie’s Mexican Style Tomatoes with the Wattie’s Mild Chilli Beans. Reduce the heat and simmer for 10–15 minutes or until the mince is cooked and beans are hot.
To make the Avocado Cream: Blend together the avocado, sour cream and lemon juice to a smooth consistency. Season to taste.
Place the corn chips on a serving platter and top with the beef mixture. Scatter over the grated cheese, tomatoes and coriander leaves. Serve with the Avocado Cream on the side.
For a vegetarian option remove the beef mince and skip Step 1 of the method. Heat Wattie's Mexican Style Tomatoes and Wattie's Mild Chilli Beans until hot.
Switch It Up
The chos can be served over rice in place of corn chips, if wished.
What do I need ?
Original recipe yields 1 serving
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