The sweetness from the pumpkin soup with the spicy chorizo and creamy rice is a great combination. Wattie’s Condensed Soups are a clever shortcut for adding great flavour to risottos such as this.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
1. Heat Wattie's Condensed Creamy Pumpkin Soup with 1 cup of water. Set aside.
Step 2
2. Heat a dash of oil in a saucepan. Add onion, garlic and chorizo and stir fry for 5 minutes over medium heat. Add rice and stir until grains whiten. Pour in wine and reduce by half. Stir in soup and water. Bring to the boil. Reduce heat to low. Cover. Simmer for 15-20 minutes, stirring halfway through cooking until rice is tender. Season to taste. Stir through chopped parsley and cream.