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Avocado BLT Stack
Avocado BLT Stack

Avocado BLT Stack

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Cook Minutes 25 Min
Prep : 15 minutes Cook: 10 minutes
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This will be your new lunch favourite – super easy to whip up using only 6 delicious ingredients!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 rashers middle bacon
1 Turkish loaf
Lettuce leaves
2 tomatoes, thickly sliced
1 avocado, sliced
Eta Avocado & Garlic Dressing
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How do I make it ?
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Step 1
Cook bacon rashers in a pan or under a preheated grill until crispy. Set aside and keep warm.
Step 2
Slice the Turkish loaf into 4 pieces approximately 10cm x 10cm and cut each piece in half. Brush the cut sides with a little olive oil. Cook cut side down in a heated frying pan until golden. Altertively place under the grill and toast until golden.
Step 3
Top the bottom halves of the bread with lettuce leaves, sliced tomatoes, bacon rashers and avocado slices. Drizzle over Eta Avocado & Garlic Dressing. Season with freshly ground black pepper and place remaining bread half on top.
Kraft Kitchen Tips!
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Replace Turkish bread with ciabatta or hamburger buns if wished.
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Replace or add grilled chicken tenderloins for a CBLT stack!
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Add a slice of cheese to the stack if wished.
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