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Avocado BLT Stack
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Avocado BLT Stack

This will be your new lunch favourite – super easy to whip up using only 6 delicious ingredients!

Makes 4
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
8 rashers middle bacon
1 Turkish loaf
Lettuce leaves
2 tomatoes, thickly sliced
1 avocado, sliced
Eta Avocado & Garlic Dressing

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Cook bacon rashers in a pan or under a preheated grill until crispy. Set aside and keep warm.
Step 2
Slice the Turkish loaf into 4 pieces approximately 10cm x 10cm and cut each piece in half. Brush the cut sides with a little olive oil. Cook cut side down in a heated frying pan until golden. alternatively place under the grill and toast until golden.
Step 3
Top the bottom halves of the bread with lettuce leaves, sliced tomatoes, bacon rashers and avocado slices. Drizzle over Eta Avocado & Garlic Dressing. Season with freshly ground black pepper and place remaining bread half on top.
Tips
Replace Turkish bread with ciabatta or hamburger buns if wished.
Replace or add grilled chicken tenderloins for a CBLT stack!
Add a slice of cheese to the stack if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 rashers middle bacon
1 Turkish loaf
Lettuce leaves
2 tomatoes, thickly sliced
1 avocado, sliced
Eta Avocado & Garlic Dressing
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