NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
Mince the garlic and fry for a few minutes in vegetable or olive oil.
To the same pan, add in soy sauce, rice vinegar, brown sugar & a stock cube
Wash and zest the skin of 1 orange and set aside.
Juice that same orange, add juice to the pan and stir.
Create a cornstarch slurry by mixing 2 Tbsp of cornstarch with 4 Tbsp of hot water, add to the pan and stir.
Drain and rinse chickpeas and add to the pan.
Cook for 15 minutes adding hot water to keep the pan from sticking
Serve on rice with steamed broccoli, topped with sesame seeds and orange zest.
Use a gluten free soy sauce or Tamari to make this recipe gluten free