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Perfect Pizza Toppings
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Perfect Pizza Toppings

Get the kids involved with preparing the pizzas – the combinations are endless. Use pre-made pizza bases or make your own easily made dough – see our recipe.

Makes 2 pizzas
Prep Time 5 minutes
Cook Time 8-10 minutes
Ingredients
250 g packet Perfect Italiano Pizza Plus
2 pre-made pizza bases
To Make your own Pizza Dough
2 ½ cups strong flour (high grade)
8 g sachet instant yeast
¼ tsp salt
1 tsp sugar
1 Tbsp olive oil
1 cup lukewarm water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
To make your own Pizza Dough
Step 2
1. Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
Step 3
2. Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
Step 4
3. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured board into a circle and place on the greased baking sheet. Top with your favourite toppings and cheese. Bake at 220°C for 20 minutes until the base is cooked and golden and cheese has melted.
Step 5
Note: This recipe will make enough dough for one thick pizza base or 2 thin bases. The dough can be made in a food processor if wished.
Step 6
To make the pizza
Step 7
1. Pre-heat oven to 200°C. Take pizza bases and place on baking trays. Top with your favourite toppings and complete your perfect pizza with Perfect Italiano Pizza Plus (250g packet will be enough to make 2 pizzas).
Step 8
2. Cook for 8-10 minutes until golden and hot and the cheese is melted.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g packet Perfect Italiano Pizza Plus
2 pre-made pizza bases
To Make your own Pizza Dough
2 ½ cups strong flour (high grade)
8 g sachet instant yeast
¼ tsp salt
1 tsp sugar
1 Tbsp olive oil
1 cup lukewarm water
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