Close Icon
Smoked Salmon Crostini
Smoked Salmon Crostini
Add To Favourites Icon

Smoked Salmon Crostini

Crunchy crostini layered with delicious creamy HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.

Makes 20-25
Prep Time 10 minutes
Ingredients
1 French stick
olive oil
HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
fresh dill to garnish

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
Step 2
Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
Step 3
Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish
Tips
As a dip for vegetable croquettes
On a chicken fillet burger or sub
In a tasty Potato Salad to replace Mayonise or Potato Salad Dressing
What do I need?
Select All
1 French stick
olive oil
HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
fresh dill to garnish
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
390573:390573
You might also like
recipe image
Cook Time 30 minutes
A Little More Effort
Ultimate Fish Pie

Ultimate Fish Pie
Add to favorites Icon
recipe image
Cook Time 30 minutes
A Little More Effort
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 10 mins
A Little More Effort
Thai Fish Cakes

Thai Fish Cakes
Add to favorites Icon
cookie settings