Smoked Salmon Crostini
Crunchy crostini layered with delicious creamy HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.
Makes 20-25
Prep Time 10 minutes
Ingredients
1 French stick
olive oil
HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
fresh dill to garnish
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil. Step 2
Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container. Step 3
Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish Tips
As a dip for vegetable croquettes
On a chicken fillet burger or sub
In a tasty Potato Salad to replace Mayonise or Potato Salad Dressing
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 French stick
2
olive oil
3
HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
4
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
5
fresh dill to garnish
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