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Smoked Salmon Crostini
Smoked Salmon Crostini

Smoked Salmon Crostini

10 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes
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Crunchy crostini layered with delicious creamy HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.

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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 French stick
olive oil
HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
fresh dill to garnish
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How do I make it ?
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Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
Step 2
Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
Step 3
Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish
Kraft Kitchen Tips!
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As a dip for vegetable croquettes
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On a chicken fillet burger or sub
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In a tasty Potato Salad to replace Mayonise or Potato Salad Dressing
Made With
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