Peach Pancakes

Name: Peach Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: Makes 14
Ingredients: 1½ cups flour; 1 Tbsp baking powder; 3 Tbsp sugar; 1 cup milk; 2 eggs; 2 tsp vegetable oil; 410g can Wattie's Peaches Sliced in Clear Fruit Juice; Cottee's Maple Flavoured Syrup

Recipe by Super Chef

Kids will agree that this is the best pancake recipe! Fun and easy to whip up, these pancakes are light and fluffy and super yummy served with Wattie’s Peaches and maple syrup!!!.

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Makes 14

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

1½ cups flour

1 Tbsp baking powder

3 Tbsp sugar

1 cup milk

2 eggs

2 tsp vegetable oil

410g can Wattie's Peaches Sliced in Clear Fruit Juice

Cottee's Maple Flavoured Syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1

Sift the flour and baking powder into a mixing bowl. Stir in the sugar. Make a well in the middle.

Step 2

In another bowl beat together the milk, eggs and oil. Pour into the flour and stir until you have a smooth batter. Cover and stand for 10 minutes.

Step 3

Heat a non-stick pan with a little oil. Pour in ¼ cup of the batter mixture and cook over a medium to low heat for approximately 2 minutes, or until bubbles appear on the surface. Turn the pancake and cook the other side for about a minute. Repeat until all the batter is used up.

Step 4

To serve stack 3 pancakes on a plate with Wattie's Peach Slices, and pour over Cottee's Maple Flavoured Syrup. Yum!