500g jar HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce
grated Parmesan cheese and black pepper to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Cook the pasta in boiling salted water until tender. Drain.
Heat a dash of oil in a frying pan and cook the bacon, mushrooms and sliced garlic for 3-4 minutes until the rashers begin to brown a little.
Add the well-washed spinach leaves and HEINZ [SERIOUSLY] GOOD™ carbonara Pasta Sauce. Cover and simmer until the spinach has wilted and the sauce is hot.
Drain the pasta, toss into the sauce and serve garnished with grated cheese such as Parmesan and plenty of black pepper.