Name: Easy Honey Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 1 small onion, chopped; 2 sticks celery, chopped; 1 clove garlic, finely chopped; 500g skinless and boneless chicken breast, cut into 2 cm pieces; 4 rashers thick sliced bacon, cut into bite sized pieces; 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce; Handful fresh parsley leaves, chopped

Honey Mustard Chicken is a firm Kiwi favourite. The family will love this version made with HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. It’s quick and easy and full of flavour – perfect midweek!

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Makes 4

Prep Time 10 minutes

Cook Time 15-20 minutes

Easy

Ingredients

1 small onion, chopped

2 sticks celery, chopped

1 clove garlic, finely chopped

500g skinless and boneless chicken breast, cut into 2 cm pieces

4 rashers thick sliced bacon, cut into bite sized pieces

500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce

Handful fresh parsley leaves, chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a pan. Add onion, celery and garlic and cook over a low to medium heat for 3-4 minutes, until vegetables soften.

Step 2

Increase the heat and add chicken and bacon and stir-fry until meat colours. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Allow sauce to come to the boil. Reduce heat and simmer with the lid off for 15-20 minutes, until chicken is cooked. Stir through chopped parsley. Serve over Sunrice Medium Grain Rice and accompany with steamed courgettes or beans.