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Muffin Tin Pizzas
Muffin Tin Pizzas

Muffin Tin Pizzas

1 Review(s)
Cook Minutes 20 Min
Prep : 10 minutes Cook: 10 minutes
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Have fun in the kitchen making these quick and easy muffin-tin pizzas using Wattie’s 50% Less Sugar* Tomato Sauce! Perfect for afternoon tea!

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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 jumbo soft tortillas
2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
½ cup drained crushed pineapple
100 g ham, finely chopped
1 ½ cup grated cheese
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How do I make it ?
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Step 1
Preheat oven to 200°C (fan bake). Grease 12 patty tins with oil (or use muffin tins).
Step 2
Heat tortillas according to the packet instructions. While they are still warm cut out circles using a 9cm biscuit cutter. Push them into the prepared patty tins.
Step 3
Spread ½ teaspoon of Wattie’s 50% Less Sugar* Tomato Sauce into the base of each tortilla. Add crushed pineapple, chopped ham and grated cheese. Bake for 8-10 minutes or until cheese has melted and edges of the tortilla are golden. Allow to stand for 5 minutes before removing from the tins. Serve warm or cold. They will make a great addition to the school lunchbox.
Kraft Kitchen Tips!
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Add different fillings to the tortilla cases – chopped salami, crumbled feta, a little pesto, cooked bacon, chopped spring onions, mozzarella cheese, parmesan.
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Makes great finger food for children’s birthday parties.
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