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Muffin Tin Pizzas
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Muffin Tin Pizzas

Have fun in the kitchen making these quick and easy muffin-tin pizzas using Wattie’s 50% Less Sugar* Tomato Sauce! Perfect for afternoon tea!

Makes 12
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
3 jumbo soft tortillas
2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
½ cup drained crushed pineapple
100g ham, finely chopped
1 ½ cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 200°C (fan bake). Grease 12 patty tins with oil (or use muffin tins).
Step 2
Heat tortillas according to the packet instructions. While they are still warm cut out circles using a 9cm biscuit cutter. Push them into the prepared patty tins.
Step 3
Spread ½ teaspoon of Wattie’s 50% Less Sugar* Tomato Sauce into the base of each tortilla. Add crushed pineapple, chopped ham and grated cheese. Bake for 8-10 minutes or until cheese has melted and edges of the tortilla are golden. Allow to stand for 5 minutes before removing from the tins. Serve warm or cold. They will make a great addition to the school lunchbox.
Tips
Add different fillings to the tortilla cases - chopped salami, crumbled feta, a little pesto, cooked bacon, chopped spring onions, mozzarella cheese, parmesan.
Makes great finger food for children's birthday parties.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 jumbo soft tortillas
2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze
½ cup drained crushed pineapple
100 g ham, finely chopped
1 ½ cup grated cheese
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