Warm Pasta Salad
Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.
Makes 4
Ingredients
2-3 cups penne pasta
boiling salted water
¼ cup chopped fresh herbs
juice of 1 lemon
200 g marinated feta cheese, finely diced
3-4 Tbsp oil
100 g salami, finely sliced
salt and pepper
500 g bag Wattie's Chuckwagon Corn Mix
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Cook the pasta in boiling salted water for 10-12 minutes or until al dente. Drain well. Step 2
2. Microwave the Wattie's Chuckwagon Corn Mix for 4 minutes, stirring half way through cooking. (Alternatively toss the vegetables in the hot saucepan for 4-5 minutes until they are just cooked). Step 3
3. In a bowl mix together the pasta, cooked vegetables, oil, lemon juice, salami, feta cheese, herbs and salt and pepper and toss to mix. Step 4
Serve warm or cold. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-3 cups penne pasta
2
boiling salted water
3
¼ cup chopped fresh herbs
4
juice of 1 lemon
5
200 g marinated feta cheese, finely diced
6
3-4 Tbsp oil
7
100 g salami, finely sliced
8
salt and pepper
9
500 g bag Wattie's Chuckwagon Corn Mix
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