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Warm Pasta Salad
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Warm Pasta Salad

Don’t wait for summer for salads – this warm pasta salad with corn, feta cheese and salami is a great winter one-dish meal or side dish.

Makes 4
Ingredients
2-3 cups penne pasta
boiling salted water
¼ cup chopped fresh herbs
juice of 1 lemon
200 g marinated feta cheese, finely diced
3-4 Tbsp oil
100 g salami, finely sliced
salt and pepper
500 g bag Wattie's Chuckwagon Corn Mix

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Cook the pasta in boiling salted water for 10-12 minutes or until al dente. Drain well.
Step 2
2. Microwave the Wattie's Chuckwagon Corn Mix for 4 minutes, stirring half way through cooking. (Alternatively toss the vegetables in the hot saucepan for 4-5 minutes until they are just cooked).
Step 3
3. In a bowl mix together the pasta, cooked vegetables, oil, lemon juice, salami, feta cheese, herbs and salt and pepper and toss to mix.
Step 4
Serve warm or cold.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-3 cups penne pasta
boiling salted water
¼ cup chopped fresh herbs
juice of 1 lemon
200 g marinated feta cheese, finely diced
3-4 Tbsp oil
100 g salami, finely sliced
salt and pepper
500 g bag Wattie's Chuckwagon Corn Mix
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