Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Moreish Meatballs in Tomato and Sweet Basil Sauce
This sauce is absolutely delicious! Full of fresh flavours, this super tasty dish will be a favourite for all the family.
Makes 4-5
Prep Time 15 minutes
Cook Time 30-35 minutes
Easy
Ingredients
500 g lean beef mince
1 small onion, very finely chopped
1 cup fresh breadcrumbs
½ cup grated Parmesan cheese (optional)
1 handful freshly chopped parsley
1 egg, beaten
2 cups (300g) diced vegetables (carrots, celery, pumpkin)
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce
½ cup water
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Mix together beef mince, onion, breadcrumbs, Parmesan cheese, parsley and beaten egg. Roll mixture to make 20 meatballs. Refrigerate for 10 minutes. Step 2
2. Heat a dash of oil in a deep lidded frying pan. Brown the meatballs over a high heat. This may be best done in 2 batches. Step 3
3. Reduce the heat. Return the meatballs to the pan. Add diced vegetables. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce and water. Bring sauce to the boil. Step 4
4. Reduce heat. Cover and simmer for 30-35 minutes until meat is cooked and vegetables are tender. Step 5
5. Serve over spaghetti or your favourite pasta. Garnish with shaved Parmesan and parsley or basil leaves if wished. Tips
Add the water into your empty jar of pasta sauce and shake well to ensure you get all the delicious sauce out of the jar before adding to the pan.
Allow 75g of uncooked spaghetti per person.
Cooked meatballs and sauce can be frozen. Spoon into airtight containers and freeze until required.
Substitute HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce with any of your favourite HEINZ [SERIOUSLY] GOOD™ pasta sauces.
2 slices of toast bread will make 1 cup of breadcrumbs.
What do I need?
Select All
1
500 g lean beef mince
2
1 small onion, very finely chopped
3
1 cup fresh breadcrumbs
4
½ cup grated Parmesan cheese (optional)
5
1 handful freshly chopped parsley
6
1 egg, beaten
7
2 cups (300g) diced vegetables (carrots, celery, pumpkin)
8
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce
9
½ cup water
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
378149:378149
