Name: BLAT Ham Benedict
Cook time: 10 min
Yield: Makes 4 Serves
Ingredients: 250g sliced champagne ham; 4 English muffins; 4 - 8 eggs; ½ cup HEINZ [SERIOUSLY] GOOD Mayonnaise; 1 Tbsp dijon mustard; 1 Tbsp fresh juice lemon; ½ tsp paprika; 8 cos lettuce leaves; 1 avocado, sliced; 2 tomatoes, sliced; chopped fresh parsley to serve

Our BLAT ham benedict is a fresh take on the classic eggs benedict loaded with veggies and topped with a cheats hollandaise sauce that you will have ready at the snap of your fingers!

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Makes 4 Serves

Prep Time 15 minutes

Cook Time 10 minutes

Easy as

Ingredients

250g sliced champagne ham

4 English muffins

4 - 8 eggs

½ cup HEINZ [SERIOUSLY] GOOD Mayonnaise

1 Tbsp dijon mustard

1 Tbsp fresh juice lemon

½ tsp paprika

8 cos lettuce leaves

1 avocado, sliced

2 tomatoes, sliced

chopped fresh parsley to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a non-stick frying pan with a drizzle of olive oil and fry the ham slices until golden and crispy.

Step 2

Cut the English muffins in half horizontally and toast.

Step 3

Poach the eggs in gently simmering salted water, until whites are set and the yolks are still runny.

Step 4

For the Hollandaise, mix together HEINZ [SERIOUSLY] GOOD Mayonnaise, dijon mustard, lemon juice and paprika in a small bowl. Season with salt and pepper to taste.

Step 5

To assemble, place the toasted English muffins on serving plates, top with lettuce leaves, sliced avocado, tomato and crispy ham. Top each with 1-2 poached eggs and spoon over the hollandaise sauce. Finish with a sprinkle of fresh parsley and serve immediately.