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Thai Beef Salad
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Thai Beef Salad

A quick and easy, fresh spring salad. Tender beef with a Thai-inspired twist, served with the delicious crunch of crispy noodles - the perfect salad for a light lunch.

Makes 4
Prep Time 20 minutes
Cook Time 30 minutes
Easy as


2cm piece lemon grass stalk (white part only), finely chopped*
2 Tbsp lime juice
1 Tbsp fish sauce
1 Tbsp soy sauce
2 tsp sesame oil
300g sirloin steak
1 large carrot
1 Lebanese cucumber
50g snow peas**
2-3 spring onions
Handful mint leaves, torn
Handful coriander leaves
2 cups (70g) crispy noodles
¼ cup Wattie's Creations Sweet Chilli Sauce
1 Tbsp lime juice
1 Tbsp fish sauce

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 150g

Energy 1350kJ
Protein 20.2g
Fat, total 18.6g
- saturated fat 6.5g
Carbohydrate 26.7g
- sugars 15.1g
Dietary Fibre 4.4g
Sodium 1790mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online

Made with

 Wattie's Creations Sweet Chilli Sauce


Step 1
Whisk together marinade ingredients. Place steaks in a low sided dish and pour over marinade. Toss to coat. Cover. Refrigerate for 30 minutes or longer if you wish.
Step 2
Prepare salad ingredients. Cut carrots and cucumber into thin matchstick pieces. Trim snow peas and spring onions, cut into thin strips. Place in a mixing bowl with the mint and coriander leaves.
Step 3
Remove steaks from marinade. Heat a frying pan and cook steaks over a high heat for 2-3 minutes each side until steak is done to your liking. Alternatively, these can be cooked on a preheated BBQ. Remove the steaks from the heat and allow to rest for 5 minutes. Slice steaks thinly on an angle across the grain.
Step 4
Just before serving toss meat into the prepared salad with the crispy noodles and dressing with a lime wedge if you wish.
Step 5
Step 6
Whisk ingredients together.


Replace fresh lemongrass with 1-2 tsp preserved lemongrass, if wished.

Switch It Up

If snow peas aren't available substitute with bean sprouts.
Replace beef steaks with chicken breasts, if you wish.
What do I need?
Select All
lemon grass stalk
lime juice
fish sauce
soy sauce
sesame oil
sirloin steak
Lebanese cucumber
snow peas**
spring onions
mint leaves
coriander leaves
crispy noodles
Wattie’s Creations Sweet Chilli Sauce
lime juice
fish sauce
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