Name: Mini Curry Vegetable Pies
Cook time: 30 min
Yield: Makes 6 - 12 Pies
Ingredients: 2 Brown onions, diced; 1 Tbsp crushed garlic; 2 - 3 Medium sized potatoes, diced; 150ml cream; 2 sheets flaky puff pastry; 1 x can Wattie's Curry Sauce Creamy Butter Chicken; 300-350g Watties Frozen Mixed Vegetables; Pantry staples: Oil for frying and lining tins, egg wash for pastry, salt to taste; Coriander (optional but sure to add a freshness to your pie); 1 tbsp crushed ginger (optional to add in along with garlic)

These Mini Curry Vegetable Pies are a great snack for the whole family. Super easy to make and budget friendly too - they are great to pack in school lunches.
Recipe by Doreen.

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Makes 6 - 12 Pies

Prep Time 10 minutes

Cook Time 30 minutes

Easy As

Ingredients

2 Brown onions, diced

1 Tbsp crushed garlic

2 - 3 Medium sized potatoes, diced

150ml cream

2 sheets flaky puff pastry

1 x can Wattie's Curry Sauce Creamy Butter Chicken

300-350g Watties Frozen Mixed Vegetables

Pantry staples: Oil for frying and lining tins, egg wash for pastry, salt to taste

Coriander (optional but sure to add a freshness to your pie)

1 tbsp crushed ginger (optional to add in along with garlic)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's Curry Sauce Creamy Butter Chicken

Method

Step 1

Preheat your oven to 200C.

Step 2

To make the filling, fry onion in oil over medium heat, then add garlic. Once browned, add in potatoes, and cook for approximately 5-6 minutes then add in Watties frozen mixed vegetables, curry sauce and cream and season to taste.

Step 3

Allow your mixture to thicken (if the mixture is too watery, it will lead to a soggy pastry bottom).

Step 4

Top with coriander if desired.

Step 5

To make the pies, cut the flaky puff pastry to fit your tin, we used muffin tins for ours, but you can also use a big pie tin or whatever you have available.

Step 6

Don't forget to spray/butter your pie tins before adding the bottom layer of flaky puff pastry.

Step 7

Add in your filling and top with another layer of puff pastry - remember to connect the bottom and top layer so this bakes into one whole pie. Whisk your egg, brush the top of your pastry and bake for approximately 20-25 minutes until golden.

Step 8

Remove from tray and enjoy!