Close
user profile
Kraft User
Close Icon
Mexican-Style Barbecued Corn
Picture of the Mexican-Style Barbecued Corn
Add To Favourites Icon

Mexican-Style Barbecued Corn

Try this unique twist on a popular Mexican street food using HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. It’s simply irresistible! Add smoked paprika, cayenne pepper and lime or lemon juice to the aioli and drizzle onto corn, for the ultimate summer pairing!

Makes 4
Prep Time 10 minutes
Cook Time 30 minutes
Easy

Ingredients

8 cobs corn, husks on
Dressing:
½ cup HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
½ tsp smoked paprika
Pinch of cayenne pepper
1 Tbsp lime or lemon juice
To Serve:
Chopped coriander or parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
Step 2
Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
Step 3
Meanwhile, prepare the dressing. Combine the HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
Step 4
Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.

Tips

If fresh sweetcorn is out of season, use frozen cobs. Thaw the corn cobs, blanch for 2 minutes then chargrill on a hot barbecue grill or on a ridged grill.
The dressing is delicious as a sauce for barbecued chicken or lamb, or as a tasty dressing in burgers or sliders.
Also delicious with HEINZ [SERIOUSLY] GOOD™ Aioli.
What do I need?
Select All
8 cobs corn, husks on
½ cup HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
½ tsp smoked paprika
Pinch of cayenne pepper
1 Tbsp lime or lemon juice
Chopped coriander or parsley
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
464641:464641

You might also like

Smoked Chicken and Vegetable Mini Frittatas image
Cook Time 15-20 minutes
Easy
Smoked Chicken and Vegetable Mini Frittatas
Smoked Chicken and Vegetable Mini Frittatas
Add to Favourites Icon
Lea & Perrins Baked Spuddies image
Cook Time 50 minutes
Easy
Lea & Perrins Baked Spuddies
Lea & Perrins Baked Spuddies
Add to Favourites Icon
Easy Baked Potatoes image
Cook Time 1 hour
Easy
Easy Baked Potatoes
Easy Baked Potatoes
Add to Favourites Icon
Honey Mustard Kumara Salad image
Cook Time 20 minutes
Easy
Honey Mustard Kumara Salad
Honey Mustard Kumara Salad
Add to Favourites Icon