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Easy Baked Potatoes
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Easy Baked Potatoes

Baked potatoes are perfect for any time of the day. Get the kids making their own version with their favourite toppings – we’ve used baked beans and chilli beans topped with cheese and fresh tomatoes.

Makes 4
Prep Time 5 minutes
Cook Time 1 hour
Easy As
Ingredients
4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans
Toppings:
Grated cheese
Sour cream
Chopped tomatoes
Chopped capsicum
Parsley or coriander leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method
Step 1
Preheat oven to 180°C (fan assisted) Prick the potatoes all over with a sharp knife. Place on a ovenproof tray. Bake for 1 hr or until soft when lightly squeezed.
Step 2
Heat Wattie's Baked Beans or Wattie's Mild Chilli Beans in the microwave or on the stove top.
Step 3
To serve make a criss cross in the top of the potatoes and gently squeeze the cuts together to open up the top of the potatoes. Top with the hot baked beans or chilli beans. Top with your favourite toppings - grated cheese, sour cream, tomatoes, capsicum and garnish with chopped parsley or coriander leaves.
Tips
The best type of potatoes for baking are the 'floury' type such as Agria, Red Rascal, Ilam Hardy or Red Jacket.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans
Grated cheese
Sour cream
Chopped tomatoes
Chopped capsicum
Parsley or coriander leaves
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Easy Baked Potatoes
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