Baked potatoes are perfect for any time of the day. Get the kids making their own version with their favourite toppings – we’ve used baked beans and chilli beans topped with cheese and fresh tomatoes.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 floury potatoes (Agria, Ilam Hardy, Red Rascall), washed
420 g can Wattie's Baked Beans or Wattie's Mild Chilli Beans
Parsley or coriander leaves
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How do I make it ?
Preheat oven to 180°C (fan assisted) Prick the potatoes all over with a sharp knife. Place on a ovenproof tray. Bake for 1 hr or until soft when lightly squeezed.
Heat Wattie’s Baked Beans or Wattie’s Mild Chilli Beans in the microwave or on the stove top.
To serve make a criss cross in the top of the potatoes and gently squeeze the cuts together to open up the top of the potatoes. Top with the hot baked beans or chilli beans. Top with your favourite toppings – grated cheese, sour cream, tomatoes, capsicum and garnish with chopped parsley or coriander leaves.
Watch How To Video
Kraft Kitchen Tips!
The best type of potatoes for baking are the ‘floury’ type such as Agria, Red Rascal, Ilam Hardy or Red Jacket.