A brilliant meal when you don’t want a big clean up afterwards! Feed the whole family and only wash up one pan.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, peeled and sliced
500 g lean beef mince
1 large golden kumara, peeled and diced
2 tsp marmite, vegemite or promite
1 Tbsp flour
½ cup Wattie's Tomato Sauce
1 ½ cups water
3 cups Wattie's frozen Chuckwagon Corn
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How do I make it ?
1. Cook the onion and mince in a dash of oil in a large lidded frying pan for 4-5 minutes until the onion has softened and the mince is browned. Break up the mince with a spoon or fork as you go. It is best to do this in two batches, otherwise the mince will stew rather than brown. Stir in the kumara.
2. In a jug mix together the marmite, flour, Wattie's Tomato Sauce and water and pour over the mince. Cover and simmer 10-15 minutes until the kumara is almost cooked.
3. Add the Wattie's Chuckwagon Corn and stir to mix. Cover and simmer a further 10 minutes. Season with salt and pepper if wished.