Tasty All In One Meatballs
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Get your bibs out – it’s meatballs and pasta! Everybody loves meatballs in tomato sauce, and they'll definitely love it when you add this new dish to your cooking repertoire. The meatballs are cooked in the sauce so all the flavours are absorbed, making every bite a taste sensation!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, peeled and chopped
2
200 g flat mushrooms, wiped and chopped
3
500 g lean beef mince
4
½ cup dried breadcrumbs
5
2 Tbsp freshly chopped parsley
6
1 egg, beaten
7
¼ cup Lea & Perrins Worcestershire Sauce
8
1 leek, washed and sliced
9
¾ cups orzo or risoni
10
420 g can Wattie’s Condensed Tomato Soup
11
1 ½ cups beef stock
12
1 cup water
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How do I make it ?
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Step 1
1. Pan fry the onion in a dash of oil until just beginning to soften, increase heat, add mushrooms and cook stirring until tender. Step 2
2. In a bowl, combine beef mince, breadcrumbs, parsley, cooked onion and mushrooms, egg and Lea & Perrins Worcestershire Sauce, mix well. With wet hands roll mixture into small balls. Step 3
3. Heat a deep-lidded frying pan with a dash of oil and brown the meatballs. Scatter over the leek and orzo, add Wattie’s Condensed Tomato Soup, stock, water and season with salt and pepper. Step 4
4. Cover and simmer very gently for 25 minutes, or until the meatballs and orzo are tender. Garnish with extra parsley. Made With
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