Moroccan Lamb Meatballs with Chickpeas
8 Review(s)
45 Min
Prep : 15 minutes Cook: 25-30 minutes
Add To Meal Planner
The rich and vibrant flavours of Morocco are captured in this delicious combination of chickpeas and fragrant tomatoes. Serve with tasty lamb meatballs and couscous.
What do I need ?
Select All
2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
200 g lean lamb or beef mince
2
¼ cup fresh breadcrumbs
3
2 Tbsp finely chopped onion
4
2 tsp chopped fresh mint
5
410 g can Wattie’s Moroccan Style Chickpeas
Add To Shopping List
How do I make it ?
Select All
Step 1
1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes. Step 2
2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie's Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad. Step 3
Step 4
Kraft Kitchen Tips!
Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
396362:396362
