Moroccan Lamb Meatballs with Chickpeas
The rich and vibrant flavours of Morocco are captured in this delicious combination of chickpeas and fragrant tomatoes. Serve with tasty lamb meatballs and couscous.
Makes 2
Prep Time 15 minutes
Cook Time 25-30 minutes
Ingredients
200 g lean lamb or beef mince
¼ cup fresh breadcrumbs
2 Tbsp finely chopped onion
2 tsp chopped fresh mint
410 g can Wattie's Moroccan Style Chickpeas
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes. Step 2
2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie's Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad. Step 3
Step 4
Tips
What do I need?
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1
200 g lean lamb or beef mince
2
¼ cup fresh breadcrumbs
3
2 Tbsp finely chopped onion
4
2 tsp chopped fresh mint
5
410 g can Wattie’s Moroccan Style Chickpeas
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