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Moroccan Lamb Meatballs with Chickpeas
Moroccan Lamb Meatballs with Chickpeas

Moroccan Lamb Meatballs with Chickpeas

8 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 25-30 minutes
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The rich and vibrant flavours of Morocco are captured in this delicious combination of chickpeas and fragrant tomatoes. Serve with tasty lamb meatballs and couscous.

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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g lean lamb or beef mince
¼ cup fresh breadcrumbs
2 Tbsp finely chopped onion
2 tsp chopped fresh mint
410 g can Wattie’s Moroccan Style Chickpeas
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How do I make it ?
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Step 1
1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.
Step 2
2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie's Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.
Step 3

Step 4

Kraft Kitchen Tips!
Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.
Made With
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Moroccan Style Chickpeas

The authentic blend of aromatic spices together with the finest chickpeas and tomatoes gives our Moroccan style chickpeas their great taste, helping you create simple Moroccan-inspired dishes full of natural goodness.
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