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Spicy Mexican Tacos
Spicy Mexican Tacos

Spicy Mexican Tacos

2 Review(s)
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Watties Just Add Mexican Mince Simmer Sauce makes tacos even easier!

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 dash oil
1 large onion, peeled and finely diced
1 stalk celery (1 large or 2 small), finely diced
550 g can Wattie's Just Add Curry Mince Simmer Sauce
425 g can Craig's Spicy Mexican Beans
¼ cup chopped fresh parsley or coriander
12 taco shells
Topping
avocado
sour cream
lettuce
chopped tomatoes
grated mild cheddar cheese
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How do I make it ?
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Step 1
1. Brown the mince beef in a hot pan with the dash oil, breaking up the mince as you go.
Step 2
2. Add the onion and celery and continue to cook for a further 2 minutes.
Step 3
3. Add the Wattie's Just Add Curry Mince Simmer Sauce and the Craig's Spicy Mexican Beans and simmer gently under cover for about 10 minutes.
Step 4
4. Stir in the chopped parsley or coriander before serving.
Step 5
Serve in tacos with a selection of your favourite additional toppings.
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