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Spicy Mexican Tacos
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Spicy Mexican Tacos

Watties Just Add Mexican Mince Simmer Sauce makes tacos even easier!

Makes 6-8
Easy

Ingredients

500 g lean beef mince
1 dash oil
1 large onion, peeled and finely diced
1 stalk celery (1 large or 2 small), finely diced
550 g can Wattie's Just Add Curry Mince Simmer Sauce
425 g can Craig's Spicy Mexican Beans
¼ cup chopped fresh parsley or coriander
12 taco shells
Topping
avocado
sour cream
lettuce
chopped tomatoes
grated mild cheddar cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Brown the mince beef in a hot pan with the dash oil, breaking up the mince as you go.
Step 2
2. Add the onion and celery and continue to cook for a further 2 minutes.
Step 3
3. Add the Wattie's Just Add Curry Mince Simmer Sauce and the Craig's Spicy Mexican Beans and simmer gently under cover for about 10 minutes.
Step 4
4. Stir in the chopped parsley or coriander before serving.
Step 5
Serve in tacos with a selection of your favourite additional toppings.

Tips

What do I need?
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500 g lean beef mince
1 dash oil
1 large onion, peeled and finely diced
1 stalk celery (1 large or 2 small), finely diced
550 g can Wattie's Just Add Curry Mince Simmer Sauce
425 g can Craig's Spicy Mexican Beans
¼ cup chopped fresh parsley or coriander
12 taco shells
Topping
avocado
sour cream
lettuce
chopped tomatoes
grated mild cheddar cheese
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