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Egg
Lemon Curd
Lemon Curd

Lemon Curd

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Cook Minutes 30 Min
Prep : 10 minutes Cook: 15-20 minutes
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Lemon curd is so versatile, use for tarts, trifles or even as a tasty spread. It's also a great way to use your leftover egg yolks.

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g butter
1 ¼ cups sugar
Zest from 2 lemons
½ cup lemon juice
3 egg yolks
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How do I make it ?
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Step 1
1. Put butter and sugar into a stainless steel bowl or double saucepan. Place the bowl over a saucepan of boiling water and heat until the butter has melted.
Step 2
2. Add lemon zest and juice. Stir while gradually adding the beaten egg yolks.
Step 3
3. Stir continuously over simmering boiling water until the mixture thickens. This will take about 15 minutes.
Step 4
4. Remove from the heat and pour into clean sterilised jars. If wished the mixture can be strained prior to filling to remove the zest and any traces of cooked egg white.
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