Name: Layered Boysenberry Pavlovas
Ingredients: Meringue pieces (or flat pav in our case); Cream; Wattie's Canned Boysenberries in Syrup; Diced Strawberries

Would you have guessed this tasty treat was the result of a failed pav? We transformed our collapsed pavlova into these fruity layered meringues - our modern take on a classic Kiwi fav.

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Ingredients

Meringue pieces (or flat pav in our case)

Cream

Wattie's Canned Boysenberries in Syrup

Diced Strawberries

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Drain the syrup from the Wattie's Boysenberries into a small bowl and set the berries aside.

Step 2

In a separate bowl whip your cream until it forms a stiff peak.

Step 3

In a serving glass layer the meringue pieces, whipped cream, boysenberries, boysenberry syrup, and strawberries. Repeat until your glasses are full to the top. Serve and enjoy!

Tips

You can also switch out the ingredients for other fruit you have on hand or try adding caramel or chocolate sauce instead of the boysenberry syrup for a decadent twist.

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Meringue pieces

Cream

Wattie's Canned Boysenberries in Syrup

Diced Strawberries

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