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Passion and Peach Collision
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Passion and Peach Collision

Here is a delicious take on an English Eton Mess – layers of fruit, creamy yoghurt ice cream, meringues and marshmallows. Create this sweet treat in no time.

Makes 6
Prep Time 15 minutes
Ingredients
410 g can Wattie's Peaches Sliced in Light Syrup
12 white marshmallows
12 meringues
75 g dark chocolate, melted
½ tub Tip Top Passionfruit Creamy Yoghurt Ice Cream

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Drain Wattie's Peaches Sliced in Light Syrup and reserve the syrup. Cut the peaches into small pieces.
Step 2
2. Cut the marshmallows into quarters.
Step 3
3. In a mixing bowl, soften Tip Top Passionfruit Creamy Yoghurt Ice Cream (without allowing it to melt). Stir through cut marshmallows.
Step 4
4. Crush a meringue into each of 6 individual serving dishes. Spoon over a few chopped peaches and drizzle in a little of the syrup. Top with a scoop of yoghurt ice cream. Repeat layers finishing with yoghurt ice cream.
Step 5
5. Place in the freezer for 10 minutes to allow the yoghurt ice cream to firm up. Serve drizzled with a little melted chocolate or a sprinkling of chopped nuts.
Step 6
Note: This dessert can be made in one large serving bowl if wished.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
410 g can Wattie’s Peaches Sliced in Light Syrup
12 white marshmallows
12 meringues
75 g dark chocolate, melted
½ tub Tip Top Passionfruit Creamy Yoghurt Ice Cream
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