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Lana's Chicken Casserole
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Lana's Chicken Casserole

This creamy casserole is wonderfully comforting food, so satisfying and super easy too. I hope your family like it as much as mine does.

Makes 4
Prep Time 10 minutes
Cook Time 40 minutes
Easy

Ingredients

1 onion, sliced
2 cloves garlic, crushed
6-8 chicken drumsticks, skin removed
100 g button mushrooms, sliced
1 cup long grain rice
420 g can Wattie's Condensed Creamy Chicken Soup
1 ½ cup boiling water
½ Tbsp Lea & Perrins Worcestershire Sauce
juice of 1 lemon
grated zest of 1 lemon
½ tsp salt, to taste
1 bouquet garni (bay leaf, parsley, thyme), tied together
1 cup Wattie's frozen Baby Peas
2 Tbsp chopped fresh parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat oven to 180°C. Heat a dash of oil in a flameproof casserole dish. Add the onion and garlic and cook until the onions begin to soften.
Step 2
2. Place chicken in with the onions. Add mushrooms. Sprinkle rice over chicken.
Step 3
3. Mix together Wattie's Condensed Creamy Chicken Soup, boiling water,Lea & Perrins Worcestershire Sauce, lemon zest and juice and salt. Pour over the chicken. Add the fresh herbs. Cover and cook for 40 minutes, until the chicken is cooked. Five minutes before the end of cooking add the Wattie's frozen Baby Peas.
Step 4
Serve garnished with chopped parsley and seasonal vegetables on the side.

Tips

What do I need?
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1 onion, sliced
2 cloves garlic, crushed
6-8 chicken drumsticks, skin removed
100 g button mushrooms, sliced
1 cup long grain rice
420 g can Wattie’s Condensed Creamy Chicken Soup
1 ½ cup boiling water
½ Tbsp Lea & Perrins Worcestershire Sauce
juice of 1 lemon
grated zest of 1 lemon
½ tsp salt, to taste
1 bouquet garni (bay leaf, parsley, thyme), tied together
1 cup Wattie’s frozen Baby Peas
2 Tbsp chopped fresh parsley
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