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Lamb Korma with Saag Aloo
It is a myth that Indian-inspired cooking is hard. This korma curry is truly easy and mild enough for the whole family to enjoy.
Makes 4-5
Prep Time 15 minutes
Cook Time 30 minutes
Easy
Ingredients
Lamb Korma
500 g boneless lamb steaks, diced
1 onion, peeled and diced
1 tsp crushed garlic
1 tsp grated fresh ginger
2 Tbsp Wattie's Tomato Paste
410 g Wattie's Korma Curry Sauce.
Saag Aloo (Indian-style spinach with potatoes) 2 potatoes (approx. 300g), peeled and cut into 2cm pieces
25 g butter
1 tsp grated fresh ginger
1 tsp crushed garlic
1 onion, peeled and diced
½ tsp ground cumin
½ tsp turmeric
1 pinch chilli flakes
½ x 350 g bag Wattie's frozen Free-flow Spinach
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. To make Lamb Korma heat a dash of oil in a frying pan and brown lamb. Set aside. Step 2
2. Pan-fry onion, garlic and ginger for 2-3 minutes untill softened. Add Wattie's Tomato Paste and browned lamb. Stir untill meat and onion mixture is coated. Step 3
3. Stir in Wattie's Korma Curry Sauce. Cover and simmer for 15-20 minutes untill lamb is cooked. Step 4
4. To make Saag Aloo, parboil potatoes in lightly salted water for 8-10 minutes. Drain. Step 5
5. While potatoes are cooking, melt butter in a medium frying pan and pan-fry ginger, garlic and onion for 2-3 minutes untill softened. Step 6
6. Add parboiled potatoes, cumin, turmeric and chilli flakes. Stir to combine, cover and cook for 5 minutes. Stir occasionally to prevent sticking. Step 7
7. Add Wattie's frozen Free-flow Spinach and stir to combine. Cover again and cook for 4-5 minutes untill potatoes and spinach are hot and cooked. Add 2-3 tablespoons water if mixture seems dry. Serve with Lamb Korma and boiled rice. Tips
What do I need?
Select All
1
Lamb Korma
2
500 g boneless lamb steaks, diced
3
1 onion, peeled and diced
4
1 tsp crushed garlic
5
1 tsp grated fresh ginger
6
2 Tbsp Wattie's Tomato Paste
7
410 g Wattie's Korma Curry Sauce.
8
2 potatoes (approx. 300g), peeled and cut into 2cm pieces
9
25 g butter
10
1 tsp grated fresh ginger
11
1 tsp crushed garlic
12
1 onion, peeled and diced
13
½ tsp ground cumin
14
½ tsp turmeric
15
1 pinch chilli flakes
16
½ x 350 g bag Wattie's frozen Free-flow Spinach
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