400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces
1 medium onion, sliced
1 medium green or red capsicum, sliced
375g pouch Wattie's Curry Creations Tikka Masala Curry Sauce
2-4 Tbsp full fat unsweetened yoghurt or cream (optional)
chopped coriander leaves (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.