Tikka Masala

Name: Tikka Masala
Prep time: 5 min
Cook time: 325 min
Yield: Makes 4
Ingredients: 400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces; 1 medium onion, sliced; 1 medium green or red capsicum, sliced; 375 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce; 2-4 Tbsp full fat unsweetened yoghurt or cream (optional); chopped coriander leaves (optional)

Need a truly Indian-style curry in a hurry? This super-tasty sauce is a combination of aromatic Garam Masala spices and chilli. Simmered with chicken or lamb, it will truly hit the spot.

Makes 4

Prep Time 5 minutes

Cook Time 25 minutes (stovetop) or 4-5 hours (slow cooker)

Ingredients

400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces

1 medium onion, sliced

1 medium green or red capsicum, sliced

375g pouch Wattie's Curry Creations Tikka Masala Curry Sauce

2-4 Tbsp full fat unsweetened yoghurt or cream (optional)

chopped coriander leaves (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Tikka Masala

Impress everyone with Tikka Masala, one of India's most popular dishes. Bursting with flavour with rich tomatoes, onion, Garam Masala spices and chilli. Just add your choice of meat and vegetables.

Method

Step 1

1. Heat a dash of ghee or oil in a heavy based saucepan and quickly sear chicken with the onion until lightly golden brown.

Step 2

2. Reduce heat. Add capsicum. Pour over Wattie's Curry Creations Tikka Masala Curry Sauce. Cover. Simmer for 20-25 minutes, until chicken is cooked.

Step 3

3. Remove from heat and allow to stand for 2-3 minutes before adding the yoghurt or cream, if using (to avoid the sauce curdling).

Step 4

4. Serve over steamed basmati rice. Garnish with a little fresh coriander leaves and serve with poppadoms or an bread.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces

2

1 medium onion, sliced

3

1 medium green or red capsicum, sliced

4

375 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce

5

2-4 Tbsp full fat unsweetened yoghurt or cream (optional)

6

chopped coriander leaves (optional)