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Tikka Masala
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Tikka Masala

Need a truly Indian-style curry in a hurry? This super-tasty sauce is a combination of aromatic Garam Masala spices and chilli. Simmered with chicken or lamb, it will truly hit the spot.

Makes 4
Prep Time 5 minutes
Cook Time 25 minutes (stovetop) or 4-5 hours (slow cooker)
Ingredients
400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces
1 medium onion, sliced
1 medium green or red capsicum, sliced
375g pouch Wattie's Curry Creations Tikka Masala Curry Sauce
2-4 Tbsp full fat unsweetened yoghurt or cream (optional)
chopped coriander leaves (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Tikka Masala

Impress everyone with Tikka Masala, one of India's most popular dishes. Bursting with flavour with rich tomatoes, onion, Garam Masala spices and chilli. Just add your choice of meat and vegetables.

Method
Step 1
1. Heat a dash of ghee or oil in a heavy based saucepan and quickly sear chicken with the onion until lightly golden brown.
Step 2
2. Reduce heat. Add capsicum. Pour over Wattie's Curry Creations Tikka Masala Curry Sauce. Cover. Simmer for 20-25 minutes, until chicken is cooked.
Step 3
3. Remove from heat and allow to stand for 2-3 minutes before adding the yoghurt or cream, if using (to avoid the sauce curdling).
Step 4
4. Serve over steamed basmati rice. Garnish with a little fresh coriander leaves and serve with poppadoms or an bread.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces
1 medium onion, sliced
1 medium green or red capsicum, sliced
375 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce
2-4 Tbsp full fat unsweetened yoghurt or cream (optional)
chopped coriander leaves (optional)
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