Tikka Masala
Need a truly Indian-style curry in a hurry? This super-tasty sauce is a combination of aromatic Garam Masala spices and chilli. Simmered with chicken or lamb, it will truly hit the spot.
Makes 4
Prep Time 5 minutes
Cook Time 25 minutes (stovetop) or 4-5 hours (slow cooker)
Ingredients
400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces
1 medium onion, sliced
1 medium green or red capsicum, sliced
375g pouch Wattie's Curry Creations Tikka Masala Curry Sauce
2-4 Tbsp full fat unsweetened yoghurt or cream (optional)
chopped coriander leaves (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of ghee or oil in a heavy based saucepan and quickly sear chicken with the onion until lightly golden brown. Step 2
2. Reduce heat. Add capsicum. Pour over Wattie's Curry Creations Tikka Masala Curry Sauce. Cover. Simmer for 20-25 minutes, until chicken is cooked. Step 3
3. Remove from heat and allow to stand for 2-3 minutes before adding the yoghurt or cream, if using (to avoid the sauce curdling). Step 4
4. Serve over steamed basmati rice. Garnish with a little fresh coriander leaves and serve with poppadoms or an bread. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400-500 g boneless, skinless chicken thighs cut into 2-3cm pieces
2
1 medium onion, sliced
3
1 medium green or red capsicum, sliced
4
375 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce
5
2-4 Tbsp full fat unsweetened yoghurt or cream (optional)
6
chopped coriander leaves (optional)
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