Name: Japanese-Style Stir-Fried Beef
Prep time: 15 min
Cook time: 10 min
Yield: Makes 4
Cuisine: Japanese
Ingredients: 600 g rump steak; 1 Tbsp minced ginger; 1 Tbsp sweet chilli sauce; ¼ cup sherry; ¼ cup Lea and Perrins Worcestershire Sauce; 250 g Swiss brown mushrooms, wiped and sliced; 1 red capsicum, deseeded and thickly sliced; 200 g green beans, trimmed and cut in half lengthwise; 1 bunch spring onions, cut into 5cm lengths; 270 g packet dried udon noodles; ½ cup beef stock; 1 Tbsp cornflour

Take a turn towards the Japanese with this never-fail stir-fry favourite. Mixing lean rump steak with traditional seasonings on a bed of soft udon noodles, it’s a winner whether you’re whipping it for yourself or the family.

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Makes 4

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

600 g rump steak

1 Tbsp minced ginger

1 Tbsp sweet chilli sauce

¼ cup sherry

¼ cup Lea and Perrins Worcestershire Sauce

250 g Swiss brown mushrooms, wiped and sliced

1 red capsicum, deseeded and thickly sliced

200 g green beans, trimmed and cut in half lengthwise

1 bunch spring onions, cut into 5cm lengths

270 g packet dried udon noodles

½ cup beef stock

1 Tbsp cornflour

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cut the rump steak into thin strips and place in a re-sealable bag with ginger, sweet chilli sauce, sherry and Lea & Perrins Worcestershire Sauce. Seal bag and toss to coat evenly, refrigerate for 10 to 15 minutes. Drain beef, reserving marinade.

Step 2

2. Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside.

Step 3

3. Add a little more oil to the frying pan and stir fry the mushrooms, capsicum, beans and spring onions until crisp and tender.

Step 4

4. Cook udon noodles according to the directions on the pack.

Step 5

5. Return meat to the frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens.

Step 6

Serve over cooked udon noodles.