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Slow Cooked Beef and Mushroom with Parsley Dumplings
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Slow Cooked Beef and Mushroom with Parsley Dumplings

This delicious one-dish dinner is sure to be a new go-to slow cooker meal. The beef and mushroom flavours are enriched by slow cooking, and the parsley dumplings are perfect for mopping up the rich tomato gravy.

Makes 6
Prep Time 15 minutes
Cook Time 6 hours on low plus 1 hour on high
Ingredients
1 Tbsp flour
½ tsp sweet paprika
750 g gravy beef, cut into 2cm pieces
1 onion, peeled and sliced
1 clove garlic
200 g button mushrooms, halved
1 tsp dried oregano
1 cup beef stock
70 g sachet Wattie's Tomato Paste
dash
Dumplings
1 cup flour
1 tsp baking powder
½ tsp salt
2 Tbsp chopped fresh parsley
½ cup milk

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Method
Step 1
1. Turn the slow cooker onto low to preheat. Mix flour with paprika and season with salt and pepper.
Step 2
2. Toss beef into the seasoned flour.
Step 3
3. Heat a dash of oil in a frying pan. Add onions and garlic and stir fry to soften onion. Transfer to the slow cooker. Add a little extra oil to the frying pan and add the meat and brown over a high heat. Add to the onions and garlic. Add mushrooms. Sprinkle over oregano.
Step 4
4. In a jug mix together beef stock and Wattie's Tomato Paste. Pour over beef. Cover. Cook on low for 6 hours.
Step 5
5. Increase slow cooker to high. Drop spoonfuls of dumpling mixture onto the top of the beef. Cover and cook a further 1 hour until beef is tender and dumplings are cooked. Serve with mashed potato and seasonal vegetables.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp flour
½ tsp sweet paprika
750 g gravy beef, cut into 2cm pieces
1 onion, peeled and sliced
1 clove garlic
200 g button mushrooms, halved
1 tsp dried oregano
1 cup beef stock
70 g sachet Wattie’s Tomato Paste
dash
Dumplings
1 cup flour
1 tsp baking powder
½ tsp salt
2 Tbsp chopped fresh parsley
½ cup milk
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