Name: Slow Cooked Beef and Mushroom with Parsley Dumplings
Ingredients: 1 Tbsp flour; ½ tsp sweet paprika; 750 g gravy beef, cut into 2cm pieces; 1 onion, peeled and sliced; 1 clove garlic; 200 g button mushrooms, halved; 1 tsp dried oregano; 1 cup beef stock; 70 g sachet Wattie’s Tomato Paste; dash; Dumplings; 1 cup flour; 1 tsp baking powder; ½ tsp salt; 2 Tbsp chopped fresh parsley; ½ cup milk

Slow Cooked Beef and Mushroom with Parsley Dumplings

This delicious one-dish dinner is sure to be a new go-to slow cooker meal. The beef and mushroom flavours are enriched by slow cooking, and the parsley dumplings are perfect for mopping up the rich tomato gravy.

Makes 6

Prep Time 15 minutes

Cook Time 6 hours on low plus 1 hour on high

Ingredients

1 Tbsp flour

½ tsp sweet paprika

750 g gravy beef, cut into 2cm pieces

1 onion, peeled and sliced

1 clove garlic

200 g button mushrooms, halved

1 tsp dried oregano

1 cup beef stock

70 g sachet Wattie's Tomato Paste

dash

Dumplings

1 cup flour

1 tsp baking powder

½ tsp salt

2 Tbsp chopped fresh parsley

½ cup milk

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Method

Step 1

1. Turn the slow cooker onto low to preheat. Mix flour with paprika and season with salt and pepper.

Step 2

2. Toss beef into the seasoned flour.

Step 3

3. Heat a dash of oil in a frying pan. Add onions and garlic and stir fry to soften onion. Transfer to the slow cooker. Add a little extra oil to the frying pan and add the meat and brown over a high heat. Add to the onions and garlic. Add mushrooms. Sprinkle over oregano.

Step 4

4. In a jug mix together beef stock and Wattie's Tomato Paste. Pour over beef. Cover. Cook on low for 6 hours.

Step 5

5. Increase slow cooker to high. Drop spoonfuls of dumpling mixture onto the top of the beef. Cover and cook a further 1 hour until beef is tender and dumplings are cooked. Serve with mashed potato and seasonal vegetables.

Tips

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Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 Tbsp flour

2

½ tsp sweet paprika

3

750 g gravy beef, cut into 2cm pieces

4

1 onion, peeled and sliced

5

1 clove garlic

6

200 g button mushrooms, halved

7

1 tsp dried oregano

8

1 cup beef stock

9

70 g sachet Wattie’s Tomato Paste

10

dash

11

Dumplings

12

1 cup flour

13

1 tsp baking powder

14

½ tsp salt

15

2 Tbsp chopped fresh parsley

16

½ cup milk

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