Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Slow Cooked Beef and Mushroom with Parsley Dumplings
Slow Cooked Beef and Mushroom with Parsley Dumplings

Slow Cooked Beef and Mushroom with Parsley Dumplings

5 Review(s)
Cook Minutes 6 hours on low plus 1 hour on high 15 minutes
Prep : 15 minutes Cook: 6 hours on low plus 1 hour on high
Add To Meal Planner

This delicious one-dish dinner is sure to be a new go-to slow cooker meal. The beef and mushroom flavours are enriched by slow cooking, and the parsley dumplings are perfect for mopping up the rich tomato gravy.

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp flour
½ tsp sweet paprika
750 g gravy beef, cut into 2cm pieces
1 onion, peeled and sliced
1 clove garlic
200 g button mushrooms, halved
1 tsp dried oregano
1 cup beef stock
70 g sachet Wattie’s Tomato Paste
dash
Dumplings
1 cup flour
1 tsp baking powder
½ tsp salt
2 Tbsp chopped fresh parsley
½ cup milk
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Turn the slow cooker onto low to preheat. Mix flour with paprika and season with salt and pepper.
Step 2
2. Toss beef into the seasoned flour.
Step 3
3. Heat a dash of oil in a frying pan. Add onions and garlic and stir fry to soften onion. Transfer to the slow cooker. Add a little extra oil to the frying pan and add the meat and brown over a high heat. Add to the onions and garlic. Add mushrooms. Sprinkle over oregano.
Step 4
4. In a jug mix together beef stock and Wattie's Tomato Paste. Pour over beef. Cover. Cook on low for 6 hours.
Step 5
5. Increase slow cooker to high. Drop spoonfuls of dumpling mixture onto the top of the beef. Cover and cook a further 1 hour until beef is tender and dumplings are cooked. Serve with mashed potato and seasol vegetables.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Oven Cook Preheat oven to 160°C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Cover. Place in the oven and cook for 2 1/2 hours. Add the dumpling mixture. Cover and cook a further 45-60 minutes, until dumplings are cooked and meat tender.
Made With
madewith image
i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
433980:433980
Similar Recipes
Have you tried?
Left Arrow
Right Arrow