500g piece shin beef, boned
2 Tbsp tomato paste
1 tsp Gregg's Ground Cumin
½ tsp Gregg's Ground Coriander
¼ tsp Gregg's Chilli Flakes (optional)
1 onion, chopped
2 cloves garlic, chopped
400g can Wattie's Pinto Beans in Springwater*
400g can Wattie's Mexican Style Tomatoes
Handful coriander leaves, chopped (optional)
6 medium flour tortillas
1 cup grated cheese
Tomato and Avocado Salsa: 1 medium avocado, peeled and finely chopped
1 Tbsp red onion, finely chopped
2 medium tomatoes, seeds removed and chopped
Juice of ½ lemon
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS