Italian Cannellini Beans with Chorizo and Red Capsicum
Italian Cannellini Beans with Chorizo and Red Capsicum
A great combination of Italian flavours in one easy dish. Chorizo, red capsicum, hearty cannellini beans and juicy Italian tomatoes make a delicious meal. Irresistible!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
With hints of garlic and basil in a rich tomato-based sauce, Wattie's Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.
Method
Step 1
1. Heat a dash of oil in a frying pan and brown the chorizo, onion and red capsicum over a medium high heat for 3 to 4 minutes. Add the mushrooms and cook for a further 2 to 3 minutes.
Step 2
2. Add Wattie's Italian Style Cannellini Beans and bring to the boil. Reduce heat to low and simmer for 4 to 5 minutes until the beans are warmed through.
Step 3
3. Serve over pasta. Garnish with Parmesan cheese.