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Spicy Chicken and Tomato Arrabiata
Spicy Chicken and Tomato Arrabiata
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Spicy Chicken and Tomato Arrabiata

Want something quick and easy with a real flavour kick! Try this recipe using HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce! Dinner will be ready in 20 minutes.

Makes 4-5
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
225g dried penne pasta
1 small onion, finely chopped
1 clove garlic, crushed
400g skinless, boneless chicken breasts, diced
525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
2 Tbsp capers (optional)
Grated Parmesan
Fresh rocket or basil leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Cook penne pasta in lightly salted, boiling water for 10-12 minutes, until pasta is tender. While pasta is cooking heat a dash of oil in a frying pan. Add onion and garlic and stir fry over a medium heat until onion softens. Add diced chicken and continue cooking until chicken is cooked.
Step 2
Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Stir and heat the sauce until hot. Add capers if wished.
Step 3
Drain cooked pasta. Return to the pan and pour over Pasta and chicken sauce. Toss to mix. Serve garnished with grated Parmesan and fresh rocket or basil leaves.
Tips
What do I need?
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225 g dried penne pasta
1 small onion, finely chopped
1 clove garlic, crushed
400 g skinless, boneless chicken breasts, diced
525 g jar HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
2 Tbsp capers (optional)
Grated Parmesan
Fresh rocket or basil leaves
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