Spicy Chorizo Fettuccine
Try this Spicy Chorizo Fettuccine! It's a step up from your classic Spaghetti Bolognese. Chorizo, bacon and HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce make for a delicious dinner!
Makes 4-5
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
150g chorizo sausage
225g dried fettuccine
1 small onion, thinly sliced
½ red capsicum, deseeded and chopped
3 rashers bacon, chopped
100g button mushrooms, trimmed and sliced
½ tsp Gregg's Ground Chilli
525g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
Shaved Parmesan
Basil pesto to serve
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg's Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot. Step 2
Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto. Tips
What do I need?
Select All
1
150 g chorizo sausage
2
225 g dried fettuccine
3
1 small onion, thinly sliced
4
½ red capsicum, deseeded and chopped
5
3 rashers bacon, chopped
6
100 g button mushrooms, trimmed and sliced
7
½ tsp Gregg's Ground Chilli
8
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
9
Shaved Parmesan
10
Basil pesto to serve
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
484060:484060
You might also like
.png)