525g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
Basil pesto to serve
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg's Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot.
Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto.
What do I need?
150 g chorizo sausage
225 g dried fettuccine
1 small onion, thinly sliced
½ red capsicum, deseeded and chopped
3 rashers bacon, chopped
100 g button mushrooms, trimmed and sliced
½ tsp Gregg's Ground Chilli
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce