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Spicy Chorizo Fettuccine
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Spicy Chorizo Fettuccine

Try this Spicy Chorizo Fettuccine! It's a step up from your classic Spaghetti Bolognese. Chorizo, bacon and HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce make for a delicious dinner!

Makes 4-5
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
150g chorizo sausage
225g dried fettuccine
1 small onion, thinly sliced
½ red capsicum, deseeded and chopped
3 rashers bacon, chopped
100g button mushrooms, trimmed and sliced
½ tsp Gregg's Ground Chilli
525g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
Shaved Parmesan
Basil pesto to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Cook the fettuccine in lightly salted, boiling water for 10-12 minutes or until tender. While the pasta is cooking heat a dash of oil in a frying pan. Add onions and capsicum. Stir fry over medium heat until onion and capsicum soften. Add chorizo and bacon and cook for 10 minutes. Add mushrooms, Gregg’s Ground Chilli and continue cooking until mushrooms are soft and bacon cooked. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce. Stir and heat until sauce is hot.
Step 2
Drain cooked pasta. Pour over sauce and toss to mix. Serve garnished with shaved Parmesan and a dollop of basil pesto.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
150 g chorizo sausage
225 g dried fettuccine
1 small onion, thinly sliced
½ red capsicum, deseeded and chopped
3 rashers bacon, chopped
100 g button mushrooms, trimmed and sliced
½ tsp Gregg's Ground Chilli
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato and Roasted Garlic Pasta Sauce
Shaved Parmesan
Basil pesto to serve
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