500g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
½ cup grated cheese
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.
Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking.
Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.
What do I need?
225 g San Remo Macaroni Elbows
500 g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake