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Classic Mac Cheese
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Classic Mac Cheese

Parent Pleaser! This is sure to impress - it's creamy, quick and delicious! Using HEINZ [SERIOUSLY] GOOD™ Mac Cheese Pasta Bake, this is the perfect week night meal that will make everyone happy!

Makes 4
Prep Time 10 minutes
Cook Time 15-20 minutes
Ingredients
225g San Remo Macaroni Elbows
500g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
½ cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
Step 2
Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
Step 3
Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.
Tips
Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking.
Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g San Remo Macaroni Elbows
500 g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
½ cup grated cheese
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