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Classic Mac Cheese
Classic Mac Cheese

Classic Mac Cheese

192 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 15-20 minutes
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Parent Pleaser! This is sure to impress - it's creamy, quick and delicious! Using HEINZ [SERIOUSLY] GOOD™ Mac Cheese Pasta Bake, this is the perfect week night meal that will make everyone happy!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g San Remo Macaroni Elbows
500 g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
½ cup grated cheese
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How do I make it ?
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Step 1
Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
Step 2
Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
Step 3
Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.
Kraft Kitchen Tips!
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Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking.
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Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.
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