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Classic Mac Cheese
Classic Mac Cheese

Classic Mac Cheese

192 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 15-20 minutes
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Parent Pleaser! This is sure to impress - it's creamy, quick and delicious! Using HEINZ [SERIOUSLY] GOOD™ Mac Cheese Pasta Bake, this is the perfect week night meal that will make everyone happy!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g San Remo Macaroni Elbows
500 g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
½ cup grated cheese
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Step 1
Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
Step 2
Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
Step 3
Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.
Kraft Kitchen Tips!
Lay sliced tomatoes onto macaroni cheese before sprinkling with grated cheese and baking.
Mixed diced cooked bacon or chorizo or ham through the macaroni cheese before spooning into baking dish.
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