Name: Hearty Mince Cottage Pie
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4-5
Cuisine: British
Ingredients: 500 g lean beef mince; 1 onion, peeled and diced; 1 carrot, peeled, halved and sliced; 2 stalks celery, finely diced; 2 Tbsp freshly chopped parsley; 550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce; 500 g bag Wattie's Potato Pom Poms

The humble pie gets an exotic makeover with the addition of some mild Indian spices.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4-5

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

500 g lean beef mince

1 onion, peeled and diced

1 carrot, peeled, halved and sliced

2 stalks celery, finely diced

2 Tbsp freshly chopped parsley

550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce

500 g bag Wattie's Potato Pom Poms

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a frying pan and brown the beef mince in 2 batches. Set aside.

Step 2

2. Gently cook the onion, carrot and celery in a dash more oil until tender, but not brown. Add the Wattie's Just Add Hearty Savoury Mince Simmer Sauce and stir until hot.

Step 3

3. Return the mince to the pan with the parsley and stir to combine. Turn into an ovenproof dish and cover with the Wattie's Potato Pom Poms.

Step 4

4. Bake at 200°C for 25-30 minutes or until golden and hot.